Marsala to Palermo

Our final stop on the tour following Selinunte was the town of Marsala on the western coast of Sicily, famous for the wine of the same name.
    Our visit to the Pellegrino Winery was one of the most comprehensive we have ever undertaken. The guide spoke perfect English and her knowledge of the craft was extensive. Marsala is much more than the generic plonk they sellin Canada as a cooking wine. Like port it is a wine product fortified with brandy. The brandy is made from the same wine.
Available in 3 different styles it is aged and blended using different aging processes. It ranges in colour and age, the youngest being similar in taste and sweetness to Canadian ice wine.  A darker variety that we sampled was aged almost 19 years. The final sample was somewhat darker and sweeter and of slightly higher alcohol content. Due to it’s limited production it is not shipped to other counties but is only available in Italy.







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