The same, but not quite.
After 2 days in Volterra one thing has become very noticeable about the food options available in local restaurants. There are very few. It is almost as if every restaurant has the same basic menu with only a few slight variations on the same theme. Starting with Antipasti, they follow with Piatti Primi followed by Secundi. While the odd one might throw in a couple of risotto dishes, it is basically pici or tagliatelle with the same sauce. The only real variable is the price of the dish and the portion size. Ditto the secundi- usually wild boar, some form of beef dish, the obligatory Florentine steak, grilled lamb chops, tripe and occasionally a baked fish dish, Chicken is rarely seen. The various review sites like TripAdvisor list virtually every restaurant as Italian or Tuscan. A few will offer pizza or sandwiches but again, more of the same. Rarely one will come across places offering pizza Bianca- but for the rest, it’s tomato sauce alone There is no attempt at Greek food, or ...